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Rao, P. C.
- Residues of Pendimethalin in Soil and Radish
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Authors
Affiliations
1 Andhra Pradesh Rice Research Institute and Regional Agricultural Research Station, Maruteru, West Godavari (A.P.), IN
2 All India Co-Ordinated Research Project on Weed Control, Acharya N.G. Ranga Agricultural University, Hyderabad (A.P.), IN
1 Andhra Pradesh Rice Research Institute and Regional Agricultural Research Station, Maruteru, West Godavari (A.P.), IN
2 All India Co-Ordinated Research Project on Weed Control, Acharya N.G. Ranga Agricultural University, Hyderabad (A.P.), IN
Source
An Asian Journal of Soil Science, Vol 9, No 1 (2014), Pagination: 152-154Abstract
Field experiment was conducted to study the residues of pendimethalin in edible parts of radish and its persistence in soil. At harvest in both the seasons of winter and summer more than 98per cent of initial deposit of pendimethalin was dissipated and observed half life in radish field was 6.45 days and 10.03 days for pendimethalin applied as pre emergence @ 0.5 and 0.75 kg a.i. ha-1, respectively. In radish tubers the detected residues of pendimethalin were 0.0026 mg kg-1 and 0.0063 mg kg-1 during winter season and 0.0027 mg kg-1 and 0.0056 mg kg-1 when pendimethalin applied at 0.5 and 0.75 kg a.i. ha-1, respectively.Keywords
Pendimethalin, Persistence, Radish, Residues, Soil.- Persistence of Metribuzin in Tomato Growing Soils and Tomato Fruits
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Authors
Affiliations
1 Department of Soil Science and Agril. Chemistry, College of Agriculture, PJTSAU Rajendranagar, Hyderabad, IN
2 Department of Agronomy, College of Agriculture, PJTSAU Rajendranagar, Hyderabad, IN
1 Department of Soil Science and Agril. Chemistry, College of Agriculture, PJTSAU Rajendranagar, Hyderabad, IN
2 Department of Agronomy, College of Agriculture, PJTSAU Rajendranagar, Hyderabad, IN